Following up on our article from last week, Moran Yacht & Ship is presenting a second course of Michelin-starred restaurant recommendations while yachting in the Western Mediterranean.
For food lovers and travelers seeking an extraordinary dining experience, the restaurants of the Italian Riviera are a must-visit. Below, we’ll outline the best restaurants along the Riviera and on the Isle of Corsica, while also recommending the perfect luxury yacht to charter in order to visit them.
The Italian Riviera
The heart of any Mediterranean dream yacht charter, The Italian Riviera stretches from the French border to the region of Tuscany, and is renowned as a coastal paradise renowned for its breathtaking landscapes, charming villages, and rich cultural heritage.
The Michelin-starred restaurants along the Italian Riviera provide a culinary road map through one of the most beautiful and culturally robust regions of Italy. Each restaurant, with its unique style and approach, reflects the diversity and depth of Ligurian gastronomy. From the innovative dishes of Genoa’s The Cook to the seafood delights of La Conchiglia in Arma di Taggia, these dining establishments showcase the best of what the Italian Riviera has to offer.
L’Olivo – Capri Palace
Situated in the greener and more residential Anacapri, this two-Michelin-starred restaurant features a backdrop of the Capri Palace, one of the most opulent hotels on the island. Here, Italian food with an eye toward Campania is presented in a big, sophisticated drawing room with dishes that are sometimes reinvented with a modern touch and are always brilliantly colored and full of flavor.
Perfect and professional service complements chef Andrea Migliaccio’s cuisine, which is a real delight for the palette with primi that are absolutely bursting with flavor, such as the eliche pasta with rock fish and the risotto with a Neapolitan ragu.
Ristorante Paolo e Barbara – Sanremo
In the heart of Sanremo, Ristorante Paolo e Barbara is a culinary institution that has been awarded one Michelin star. Run by the husband-and-wife team of Chef Paolo and Barbara Masieri, the restaurant offers a warm and inviting atmosphere where guests can enjoy Ligurian cuisine at its finest.
Chef Paolo’s menu is inspired by traditional Ligurian dishes, with a modern twist. Highlights include the signature “Pansotti” filled with wild herbs and served with a walnut sauce, and the “Acciughe di Sanremo” – anchovies from Sanremo served in various preparations. The restaurant’s cozy ambiance and dedication to local flavors make it a beloved destination for both locals and tourists.
Corsica
Corsica, the mountainous Mediterranean island known for its rugged beauty, is dotted with Michelin-starred restaurants that offer exceptional dining experiences. The Michelin-starred restaurants of Corsica offer more than just exquisite cuisine; they provide a window into the island’s rich cultural and culinary traditions.
Each of these establishments showcases the best of Corsican ingredients, prepared with skill and creativity by some of the finest chefs in the world. Whether dining in a chic, modern setting or a rustic farmhouse, guests are treated to a gastronomic adventure that reflects the beauty and diversity of Corsica. These Michelin-starred restaurants are a testament to the island’s vibrant culinary scene, making Corsica a must-visit destination for food lovers and gourmands.
La Table by La Villa – Calvi
Nestled in the picturesque town of Calvi, La Villa is a gem in Corsica’s culinary crown. This restaurant boasts one Michelin star and is part of the luxurious La Villa hotel, offering stunning views of the citadel and the Mediterranean Sea. Chef Alexandre Fabris leads the kitchen, creating dishes that are both innovative and deeply rooted in Corsican tradition.
The menu at La Villa emphasizes local and seasonal ingredients, with a focus on fresh seafood and regional produce. Signature dishes include lobster ravioli with a fragrant bisque, and Corsican lamb with wild herbs. The restaurant’s elegant setting, combined with its exquisite cuisine and attentive service, makes dining at La Villa an exceptional experience.
Casadelmar – Porto-Vecchio
Casadelmar, situated in Porto-Vecchio, is one of Corsica’s most acclaimed dining destinations. This two Michelin-starred restaurant is part of the luxurious Hotel Casadelmar, offering breathtaking views of the bay. Chef Fabio Bragagnolo, who has been at the helm since 2010, is known for his innovative approach to Mediterranean cuisine.
The menu at Casadelmar is a culinary journey through the flavors of Corsica and the Mediterranean. Dishes such as lobster with citrus and herbs, and sea bass with fennel and olives, highlight the chef’s skill in balancing traditional flavors with contemporary techniques. In Porto Vecchio, everything revolves around the sea and this superb restaurant is a mecca for lovers of seafood.
If you’re wondering, ‘how do I charter a Moran vessel?’ or ‘how much is it to charter a yacht?’ Simply reach out to one of our expert brokers, who will help you find the perfect vessel to charter your gastronomic trip to the Italian Riviera.